Giraud-freres

NATURAL BITTER  ALMONDS

Color: brown / lightly yellow

Odour: Typical  for almonds, free foreign odour, fresh

Taste: Crisped, typical bitter almond taste

Purity: No additive, antioxidants or preservatives  shall be added. Products shall meet all the standards for human consumption.

Moisture : < 6 %

Broken / Splits: < 25 %

Foreign material: < 0.5 %

Yeast: < 0.5 %

Peroxide value:< 3 meq/kg

Aflatoxins B1 : < 8 ug/Kg

Aflatoxins B1, B2, G1, G2 : <10 ug/Kg

Mesophiles aerobic count: < 100 000 ufc/g

Coliform : < 100 / g

Anaerobie sulfito reductor: < 10 / g

E Coli : Negative / g

Salmonela : Negative / 25 g

Yeast and mold: < 100 / g

Enterobactarias: Negative / g

Gross Weight 25 kg : Yute bags

To be kept dry and fresh.

Temperature: 5 – 7 °C

Relative humidity: 65 – 70 %

Shelf – life: 12 months